DSPC2: латеральная сжимаемость (гель) — 1.82·10-3 дин/см, площадь липида (гель) — 54.7 ?2,

POPE1,3: температура фазового перехода — 10-20°C, площадь липида в ж/к фазе — 56.6 ?2, толщина бислоя — 41.8 ?,

DPPS4,5,6: площадь на липид (ж/к) — 45-55 А2; температура ф.п — 329K;

Список ссылок:

  1. Chantal Par? and Michel Lafleur, Polymorphism of POPE/Cholesterol System: A 2H Nuclear Magnetic Resonance and Infrared Spectroscopic Investigation, Biophys. J., Vol. 74, No. 2, 1998
  2. Measurment of the Lateral Compressibility of Several Phospholipid Monolayers,
    L. J. Lis, M. Mcalister, N. Fuller, R. P. Rand, V. A. Parsegan, Biophys. J, Vol. 37, pp. 667-672, 1982
  3. Sukit Leekumjorn, Amadeu K. Sum, Molecular Characterization of Gel and Liquid-Crystalline Structures of Fully Hydrated POPC and POPE Bilayers, J. Phys. Chem. B, 2007, 111 (21), pp 6026–6033
  4. Cevc, G., A. Watts, and D. Marsh. 1981. Titration of the phase transition
    of phosphatidylserine bilayer membranes. Effect of pH, surface electro-
    statics, ion binding, and head-group hydration. Biochemistry. 20:
  5. Demel, R. A., F. Paltauf, and H. Hauser. 1987. Monolayer characteristics and thermal behavior of natural and synthetic phosphatidylserines. Biochemistry. 26:8659 – 8665.

  6. MacDonald, R. C., S. A. Simon, and E. Baer. 1976. Ionic influences on the
    phase transition of dipalmitoylphosphatidylserine. Biochemistry. 15: